A couple of years ago, in a fond attempt to replicate my mom's "Monkey Bread," I loaded too many rolls into a bundt pan, and by the time they had risen, they were overflowing the pan and rolling down the sides. I decided to cook them anyway. Afterwards, Randy gently suggested that maybe I shouldn't try Monkey Bread anymore unless my mom was standing right next to me.
Today's attempt at dinner rolls turned out like this:
I know what you're thinking, but NO. This is NOT a panful of buttocks. After I bake them, my family will be eating these rolls with their chicken soup tonight. But, dear reader, I would recommend NOT putting your dinner rolls into a black non-stick pan and setting them on the porch in the sun so they will "rise a little faster"--unless, like my family, you want to eat buttocks for dinner.
4 comments:
We should have a bad rhode's roll contest, I mess them up every time.
ROFL that's so funny. I'm sure your family will enjoy eating butt for dinner tremendously. It all adds character.
Yea, I can't do ANY kind of dough. I am so bad at baking. I can make a mean dinner, just don't ask me to make any type of roll to go with it! I think you rolls look fine!
Love your Butt-Rolls! Here's another super easy/great thing to do with Rhodes Rolls...
http://www.oneshetwoshe.com/2009/08/five-minute-dinners-navajo-tacos.html
Mariel
www.oneshetwoshe.com
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