My friend Lindsay posted this recipe on her blog yesterday, and I swear to you all that I have been daydreaming about these things ever since. So today, on the way home from school, I stopped at the store and bought the stuff to make them. I made them BEFORE dinner (big mistake) which explains the gaps on the cookie sheet. Carter liked them, too.

Line up pretzels on a cookie sheet, then place Rolos on top. Stick them in a 250 degree oven for 2-5 minutes. With broken pieces of pretzel, mush down the Rolo into the gaps in the pretzels and leave the pretzel piece on top. Drizzle with white chocolate (I just melted white chocolate chips) and let harden. DIVINE!!!!
Thanks, Linds!